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FISH FILLET UNAGI Japan
FISH FILLET UNAGI Japan
FISH FILLET UNAGI Japan
FISH FILLET UNAGI Japan
FISH FILLET UNAGI Japan
FISH FILLET UNAGI Japan
FISH FILLET UNAGI Japan
FISH FILLET UNAGI Japan
FISH FILLET UNAGI Japan
FISH FILLET UNAGI Japan
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FISH FILLET UNAGI Japan

FISH FILLET UNAGI Japan

RM120.00 MYR

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  • 30P SOLD BY KILO /KG
  • 40P SOLD BY KILO /KG
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Unagi (うなぎ) is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi fillets are grilled and basted in a savory sweet sauce.

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