Chao Shan pickles, also known as "咸菜" (xián cài) in Chinese, are a type of pickled vegetable originating from the Chaoshan region of China. They are typically made from mustard greens or other leafy vegetables, which are salted and fermented. The resulting pickles are known for their salty, slightly sour, and savory flavor, with a firm, crisp texture
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