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TEPUNG PAU / PAU FLOUR
TEPUNG PAU / PAU FLOUR
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TEPUNG PAU / PAU FLOUR

TEPUNG PAU / PAU FLOUR

RM5.80 MYR

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Pau flour, also known as Hong Kong flour or steamed bun flour, is a specially processed, low-protein flour designed for making soft and fluffy steamed buns (pau or bao). It is characterized by its fine texture, high whiteness, and good volume, achieved through a bleaching process that breaks down the gluten. 

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We want to give you FREE ITEM for your first order

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UPON DELIVERY
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