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SPRAY WHIPPED CREAM Emborg
SPRAY WHIPPED CREAM Emborg
SPRAY WHIPPED CREAM Emborg
SPRAY WHIPPED CREAM Emborg
SPRAY WHIPPED CREAM Emborg
SPRAY WHIPPED CREAM Emborg
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SPRAY WHIPPED CREAM Emborg

SPRAY WHIPPED CREAM Emborg

RM16.30 MYR

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Unit
  • 248ml/bottle
  • 248ml/btl x12 Bottles/CARTON
  • 500ml/bottle
  • 500ml/btl x12 Bottles/CARTON
Quantity:
product details

Cream used for whipping cream has a high butterfat content—typically 30%–36%—as fat globules contribute to forming stable air bubbles. During whipping, partially coalesced fat molecules create a stabilized network which traps air bubbles. The resulting colloid is roughly double the volume of the original cream.

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We want to give you FREE ITEM for your first order

{"en":"We want to give you 10% discount for your first order", "fr":"Nous voulons vous donner 10% de réduction pour votre première commande", "ar":"نريد أن نمنحك خصمًا بنسبة 10٪ على طلبك الأول", "de":"Vogliamo darti uno sconto del 10% sul tuo primo ordine...", "it":"Vogliamo darti uno sconto del 10% sul tuo primo ordine"}
UPON DELIVERY
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