LAMB SHOULDER Bone-IN from NewZealand ''Worldwide Gred A Meat''
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Lumina Lamb: Retains its shape and texture well, resists shrinkage, and is more forgiving if slightly overcooked due to its internal marbling and 21-day aging process.
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Normal New Zealand Lamb: Can dry out or tighten more quickly if cooked past medium-rare compared to the well-basted structure of Lumin
- 100% Jakim Halal Certified
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Cutting Charge Free
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Cut Slice Steak 200g,0.5'',0.75'',1''
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Cut Cube Saiz 0.5'',1'',1.5'',2'',3''
- Saiz 3kg+-/nos