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BUDU 250g+-/bottle
BUDU 250g+-/bottle
BUDU 250g+-/bottle
BUDU 250g+-/bottle
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BUDU 250g+-/bottle

BUDU 250g+-/bottle

RM2.80 MYR

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Unit
  • 1 Bottle
  • 12 Bottles/dozen
Quantity:
product details

Budu is an anchovy sauce condiment and one of the best known fermented seafood products in Kelantan and Terengganu in West Malaysia. It is traditionally made by mixing anchovies and salt in a ratio ranging from 2:1 to 6:1 and allowing the mixture to ferment for 140 to 200 days.

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We want to give you FREE ITEM for your first order

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UPON DELIVERY
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