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BEEF WAGYU EYE ROUND Australian
BEEF WAGYU EYE ROUND Australian
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BEEF WAGYU EYE ROUND Australian

BEEF WAGYU EYE ROUND Australian

RM110.00 MYR

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Eye round is a lean cut from the hind end of a cattle, just above the shank, or back leg. Because this muscle does plenty of work it has a lot of flavor, but is somewhat less tender. This versatile cut can be cooked whole, portioned for steaks, or cubed for stew.

  • Saiz 2.5-3.5kg /nos
  • Cutting 250g,300g...

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We want to give you FREE ITEM for your first order

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