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TERUNG PIPIT / Eggplant Pea
TERUNG PIPIT / Eggplant Pea
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TERUNG PIPIT / Eggplant Pea

TERUNG PIPIT / Eggplant Pea

RM13.90 MYR

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Terung pipit, also known as pea eggplant or turkey berry, is a small, round, green vegetable that is commonly eaten in Southeast Asia, particularly in Malaysia and Thailand. It has a slightly bitter taste and is used in various dishes, including stir-fries, curries, and as a raw ingredient in salads or with sambal.

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We want to give you FREE ITEM for your first order

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