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BUDU
BUDU
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BUDU

BUDU

RM2.70 MYR

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Unit
  • 150g+-/bottle
  • 150g+- x12 Bottles/dozen
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product details

Budu is a Malaysian fermented anchovy condiment, known for its salty, pungent, and umami flavor, popular in the east coast of Peninsular Malaysia, especially Kelantan. It's not a sauce or seasoning, but a condiment used at the table. Budu is made by fermenting anchovies with salt, typically for 6 to 12 months, resulting in a cloudy liquid with sediment.

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We want to give you FREE ITEM for your first order

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UPON DELIVERY
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